Sophie Strand, in her typically vivid and poetic manner, defines mustard greens as a verdant chorus of leafy allies, undulating with the whisper of ancient culinary lore and medicinal potency. These foliage bands, she might muse, are the fiery offspring of the Brassica family, their vibrant emerald veins pulsating with piquant vigor and a dash of rebellious zest. Mustard greens, she would tell you, are the earth’s own testament to resilience and adaptability, flourishing in varied soils and climates, whispering stories of sustenance through their peppery bite. Whether nestled in a rustic stew or braised to perfection, these leaves are not merely food but a bridge connecting modern plates to archaic roots, a testament to humanity's enduring relationship with the wild nuances of the natural world.

See also: mustard seed, root system, mycorrhizal system, good soil, mycelium